Best steak I've had in my life. I'm not exaggerating. I had the dry aged porterhouse. Man oh man oh man. The bone marrow and the mushroom risotto was amazing. The service was also excellent. Amazing. Amazing. Amazing. The quality of the meat was the best part though.
Update: I miss the meat.
How is it possible to miss meat?
—from Amir T.
My meal started with bone marrow with
amazing juicy taste. dry aged t bone steak was nothing to compare in the area, service was
also supreme as well.
Okay my first time at this location, I had previously been to the East Village location many times. With that said expectations were high. I was there on a Sunday lunch time. So I ordered the burger and rice. The hamburger blend was fantastic, great flavor and cooked to perfection. I was blown away from the first bite. The burger topped with a fried egg was the perfect way to have a brunch type dish. While there is on-site parking the dinning room is very snug. Nice to see the refrigerator full of beef in various stages of aging.
—from Jim S.
Best steak I've ever had. You can tell that quality and proper preparation is their top priority. We had the dry aged porterhouse cooked medium rare, potato salad, and smoked bacon.
Both the filet and the strip part of the porterhouse were amazingly tender and flavorful. I was in heaven with every bite. The sides also did not disappoint: the homemade potato salad went great with the thick and juicy cut of smoked bacon. We were way too stuffed at the end of the meal but I have no regrets.
The staff here are also so hospitable and welcoming, I definitely can't wait to come back!
Shoutout to my wonderful girlfriend for treating me to the best possible birthday dinner.
—from Victoria C.
Excellent food and service. I mentioned about my steak being just little more cooked than I expected then chef came out and he explained how the meat was prepared from the scratch and provided alternative steak for me to try. Best in Fort Lee
—from Eric T.
It was incredible! The food, the staff, the management, everything was just perfect. I made a reservation to come back while I was still in the restaurant eating dinner. I have never done that! Literally everything was tasty. The restaurant is so tiny that every table feels like the chefs table. Come here for your next date night! It's byob so don't forget the wine!
—from Christina S.
Great steak for lunch in Fort Lee. This place dry ages beef in a huge case out front. They have some side offerings but you're going for the beef. Don't miss the sausage plate, either.
—from Rex C.
This Korean butcher shop and stake house has a wide range of delicious offerings! Aside from the meat being of high quality their steaks, galbi, and burgers are absolutely scrumptious. The bacon and potato salad are also surprisingly yummy!
—from Y M.
What an excellent little steakhouse!
Parking is in front of the steakhouse, but not plenty enough.
It's a family run business so service and food is excellent. Hubby had rib eye & I had fillet with mac and cheese and Brussels sprouts as sides. Meats were tender, juicy and good portion. Sides were delicious. It's a BYOB so we had a good bottle of Malbec which paired very well with our dinner. We had a 2 year old with us and the chef's mother brought him some rice on the side which was very nice of her. He loves rice!
Our server whose name I forgot. Starts with a B I think. He was the only one that night. He was very attentive and on top of everything.
Everything was fantastic. It is really a neighborhood gem. Price is right for Fort Lee.
tips included and a BYOB!
—from Maya S.